Tristan Larson started college on tract to be an engineer. After finding that was not his forte, he branched out and discovered a love for art and continued his education at LSUS studying art and advertising. After the downturn in the economy in the mid 80’s, he decided to go back to school and attended… [Read More]

What Makes Us Progressive… Progressive: it’s in our name because it’s in our nature. We are North America’s most progressive waste solutions provider. Progressive because we transform waste from refuse to resource that fuels the economy. Progressive because we think beyond today and invest in solutions for a better environment tomorrow, like advanced green energy… [Read More]

Paul Pruitt’s father, John, founded Automated Business Concepts about 30 years ago. Terry McNaight joined the company 11 years ago and he and Paul are now partners in the business. Since then, they have grown to 30 dedicated employees and have the area’s most service technicians of any of their competitors. By offering the top… [Read More]

Marshall Hebert started selling cars in 1965 and after Mark graduated from La Tech, he joined him in the business. Now, that tradition continues with Mark’s three boys (Chris, Beau & Drew) being a huge part of Hebert’s success. When the Linwood Auto Mile began to transition in 1999, the family moved what was then,… [Read More]

Parker was hired on in 1993 at The Payne Co. His time there was spent traveling around the country doing hospitality type work. In the third year of his apprenticeship he went to work for his cousin in Coushatta. In 2001 he obtained his Journeyman’s license and the following year opened Perot Plumbing. Perot Pluming… [Read More]

John Psalmonds background is certainly not in the restaurant business but has proven to be his calling. He’s always wanted to open a restaurant and in March of 2014, opened Rotolo’s Pizzeria on 70th St. Six (sixteen) months after it’s opening, made the decision to leave his long term career as Regional Vice President for… [Read More]